Comments on: Cuban Bread

By: Baking Soda

Baking Soda — Tue, 07 Feb 2012 10:48:40 +0000

Great job on the bread! You are so right, I had sesame seeds all over the place but it’s ever so easy to just brush with water or milk instead of egg whites while I know it doesn’t work as well…
Thank you for baking with us!

By: Gosia

Gosia — Fri, 03 Feb 2012 05:07:55 +0000

So nice to have met you at the Bread Baking Buddies roundup. I’m glad you baked with us because your bread doesn’t indicate it’d be baked by a ‘novice baker’. It’s beautiful… and glowing with those flax seeds.

By: Barbara Schieving

Barbara Schieving — Thu, 02 Feb 2012 22:00:14 +0000

Sounds like a loaf I’d better try. One and a half hours – that is impressive.

By: Elizabeth

Elizabeth — Tue, 31 Jan 2012 19:28:38 +0000

Your loaf looks wonderful. What a good idea to use flax seeds! (Rather than brushing with just a little water, I liberally spray the tops of my loaves with water before adding seeds. I do lose a few when cutting the bread, but most of them stay on.)

Many thanks for baking with us.

By: kitchenbelleicious

kitchenbelleicious — Mon, 30 Jan 2012 16:03:00 +0000

How interesting and delish! Love the seeds on top