Yes, I know, I know, I know. It’s been 6 weeks since my last post. I’m not making any excuses for myself. I have been in New York visiting my mom for the holidays and just didn’t make time to fit it in. Everyone needs a break, right? Not that I have taken a break from baking. Far from it. I have baked more in the last 6 weeks than I have in months. I’m just too tired at the end of the day to write about it! Here is a small sampling of what has been going on in the kitchen….
Skinny Peanut Wafers*, Peanut Madness Chunks**,
Vanilla Sugar Cookies, Red Velvet shortbread
Double Chocolate Chunk cookies, Red Velvet swiss roll with rasberry cream cheese filling
And so I want to wish everyone a wonderful beginning to a New Yearfilled with love and baking!
* From Maeda Heatters Great book of Cookies
** From Baking by Flavor by Lisa Yockelson