http://crumbsoflove.wordpress.com/2011/11/28/sans-milan/ for the love of all baked goods Thu, 16 May 2013 02:21:08 +0000 hourly 1 http://wordpress.com/ http://crumbsoflove.wordpress.com/2011/11/28/sans-milan/#comment-792 Fri, 16 Mar 2012 21:18:52 +0000 http://crumbsoflove.wordpress.com/?p=1810#comment-792 [...] whites and sugar cooked over a double boiler then whipped into a meringue, then beaten with butter. French is made with egg yolks, and American is the confectioners sugar, milk and butter mixture that [...]

]]> http://crumbsoflove.wordpress.com/2011/11/28/sans-milan/#comment-682 Wed, 30 Nov 2011 15:32:25 +0000 http://crumbsoflove.wordpress.com/?p=1810#comment-682 Individual desserts are so much fun. They sound decadent!

]]> http://crumbsoflove.wordpress.com/2011/11/28/sans-milan/#comment-681 Wed, 30 Nov 2011 13:28:43 +0000 http://crumbsoflove.wordpress.com/?p=1810#comment-681 this is sooooooo interesting! I love love it when the baker challenge comes up because i get to learn about new and exciting recipes I would never had the chance to come upon otherwise. The sans milan looks so rich and delicious. Love all the individual ones instead of one big one. How cute!

]]> http://crumbsoflove.wordpress.com/2011/11/28/sans-milan/#comment-678 Tue, 29 Nov 2011 19:29:48 +0000 http://crumbsoflove.wordpress.com/?p=1810#comment-678 Errr..I meany almond chocolate meringue!! LOL

]]> http://crumbsoflove.wordpress.com/2011/11/28/sans-milan/#comment-677 Tue, 29 Nov 2011 19:29:02 +0000 http://crumbsoflove.wordpress.com/?p=1810#comment-677 Gorgeous Sans Rival and Sans Rivals, those individual ones are so pretty and cute! Love the almond chocolate buttercream! I wish I could have taken part, but I had a whole T-Day dinner to plan and cook, it was just too much, and I was exhausted afterward!!

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