Comments on: Vanilla – Raspberry Swirl Ice Cream with Chocolate Chips

By: lisamichele

lisamichele — Mon, 29 Aug 2011 20:01:52 +0000

OK, your chocolates are to,die,for – love your fillings, but your gorgeous butterfly lollipops are the star of this challenge! Cannot stop oohing and ahhing over them, showig friends etc. They are beauties!! You so rocked it!

By: kitchenbelleicious

kitchenbelleicious — Fri, 26 Aug 2011 12:09:40 +0000

Love this recipe and I am not one for eggy ice cream either! Just too much work you know? I like the raspberry flavor in here along with the chocolate Two of the best worlds combine! Girl, if I blogged every day I would lose my mind, three times a week is even too much for me and i am thinking about scaling back to just monday and wednesday. I am always telling myself, people will come if they like you and the food whether you do it everyday or even once a week! So keep up the amazing recipes! I am always excited to visit

By: marcellina

marcellina — Thu, 25 Aug 2011 11:45:45 +0000

Me too, on so many points. Blogging everyday? Or even sometimes every week? I try at least once a week but it sometimes doesn’t happen. And eggy icecream – yuk! I find custard based icecream just too rich. This recipe is fabulous! I have a similar base recipe. I love your addition of choc chips and raspberry swirl! Delish!